Step inside La Tavola Calda — through the lens of our kitchen, our tables, and the moments that make every evening unforgettable.
Fresh pasta, slow-cooked ragù, aged parmigiano
Warm candlelight and rustic elegance
San Marzano tomatoes, fior di latte, fresh basil
Unforgettable moments for every milestone
Curated selection of Italian cured meats & cheeses
Curated Italian wines in an intimate setting
Carnaroli rice, black truffle, butter & parmigiano
A curated multi-course tasting journey
Dining under the stars, draped in ivy
Mascarpone, espresso, ladyfingers, cocoa
Monthly pairing evenings with our sommelier
Where passion meets precision every day
Every photograph tells a story of n, passion, and the simple joy of gathering around a warm table.
— Chef Marco Bellini